Protein Pancake Mix

In a large mixing bowl, combine oat flour, protein powder, baking powder, salt, and cinnamon (if using). Mix well until all dry ingredients are evenly distributed.

If desired, add sugar for sweetness and mix again.

Transfer the pancake mix to an airtight container for storage. This mix can be stored in a cool, dry place for up to 3 months.

To prepare pancakes, mix 1 cup of protein pancake mix with 3/4 cup of water or milk. Stir until just combined, and let the batter rest for a few minutes.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.